Hello dear
Kitchen Sunnyside, located in Mill Valley, CA, offers a diverse menu with options for vegans, vegetarians, and meat-lovers alike. The cozy atmosphere and attentive staff make every visit a delightful experience. Highlights include the flavorful Benedicts with unique twists like Bulgogi and Gochujang caramel bacon. Customers rave about the attentive service, quick food delivery, and delicious dishes like the Croissant Sandwich and perfectly cooked eggs benny. With gender-neutral restrooms, free Wi-Fi, and a welcoming atmosphere, Kitchen Sunnyside is a must-visit brunch spot for those looking for a satisfying and memorable dining experience.
About
Introducing Kitchen Sunnyside, a delightful dining spot located at 31 Sunnyside Ave Ste 1 Mill Valley, CA 94941. This restaurant offers a range of options for its diners, including taking reservations, delivery, and takeout. They cater to a variety of dietary preferences, with vegan and vegetarian options aplenty.
Upon visiting Kitchen Sunnyside, guests can expect a welcoming ambiance with wheelchair accessibility and gender-neutral restrooms. The establishment accepts various payment methods, including credit cards, Apple Pay, and even cryptocurrency. Outdoor seating is available, making it a great spot for enjoying a meal al fresco.
One standout feature of Kitchen Sunnyside is their breakfast menu, where you can indulge in delectable dishes like Eggs Benedict in various styles. Pair your meal with a piping hot beverage like coffee or a comforting cup of hot chocolate topped with whipped cream.
Customer reviews rave about the quality of food and service at Kitchen Sunnyside. Regulars appreciate the attention to detail in food presentation, as well as the friendly demeanor of the staff. Diners praise the innovative egg dishes and Asian-influenced menu items, such as the bulgogi options.
For a memorable dining experience in Mill Valley, Kitchen Sunnyside is a top choice. Whether you're in the mood for a leisurely brunch or a satisfying lunch, this restaurant has something for everyone. Don't miss out on the opportunity to savor the delicious flavors and exceptional hospitality at Kitchen Sunnyside.
“ I really love the food at Kitchen Sunnyside. I go there every time I am in the area- for lunch or breakfast. This last visit I had the Croissant Sandwich which contains a fried egg, ham, american cheese, and romaine. I also had a side of hash browns. The sandwich came with a side of salad with Italian dressing. The food is always beautifully presented, in my opinion, even if it is to go. The sandwich was delicious. It was easily ordered online, ready when they said it would be ready and the service was great. Very nice staff. Overall I always have a great experience here. ”
“ We were so hungry when we left Muir Woods on a Sunday morning so we were hunting around for someplace to eat a late breakfast/lunch. And came across this spot. It was delicious! I had a yummy florentine benedict with fruit and an iced tea although they do have cocktails. Everything was fast (but not too fast) and yummy. Plus the logo on their tshirts were supercute. Service was great. Restrooms are shared with the rest of the building and you have to get a key, not big. And parking is on the street which can be a struggle but we found a spot a few blocks away. ”
“ I drove all the way across the bridge for brunch today. Delicious, fresh, innovative egg dishes, an extremely friendly and accommodating staff make this cozy Mill Valley spot a real winner. Not many places say "welcome in" when you arrive and "thank you for coming " when you leave. I love this place. ”
“ Overall, great brunch spot with unique dishes. There is an Asian influence in their menu items, with bulgogi as a meat option for many dishes. Does get busy on the weekends, so go early to put your name down! I wish the chicken and croffle came with more croffle to eat with the chicken. ”
“ Thoroughly impressed with this cute little restaurant in Mill Valley. We were seated right away and the waiter, waitress and bus guy were all very pleasant and friendly. We ordered Bacon mushroom jack cheese quesadilla with aioli, salmon avocado toast and 1 buttermilk Pancake to share. All was expertly cooked and was very delicious . I can't wait to come back and visit. ”
“ The most incredible brunch I've had in my 24 years of life. I found this place by chance when looking for new brunch places to try in the area. This restaurant also had stellar ratings compared to every other breakfast/brunch place & as it should, because this was an 11/10! It's located in beautiful Mill Valley, a nice quaint area. My partner and I were there at around 11am on a Saturday. Surprisingly enough, no line! (Though after we were seated, that was when the line began to grow). We were seated fairly quickly. I ordered an ube latte while we looked at the menu. It was rich and actually tasted of ube! There are a lot of other places that will add ube extract and call it a day, but you can tell this place knew how to make a good ube latte. For our main dishes, I ordered the French toast and added walnuts & bananas on top as well as bacon & eggs to complete the meal. My partner ordered the Hot Stone Pot and wow was the portion HUGE! It definitely was enough to share between 2-3 people. Overall, from the service, ambiance, and food-- this place knocked it out of the park! 12/10. ”
“ Cozy yet airy cafe for breakfast and lunch with all the standard offerings as well as a few Korean/Asian-inspired brekkie entrees. Excellent outgoing enthusiastic friendly service that makes you feel at home even if this is your first time here. Big wooden tables lead off the comfy feel inside all around. My usuals here are any of the Egg Benedicts, but I've also had the French Toast which was totally yummy with subtle notes of orange citrus in the batter. For a healthy choice, I've also enjoyed the Primavera Scramble which includes sundried tomatoes, beil peppers, red onion, spinach and green onion with your fried egg whites. The standard sides with your breakfast entrees include either your choice of potatoes and toast. I did not care for the hash browns as they are prepared McDonald's tiny patty style, but their Yukon Potatoes are on point. Their toasted slice of Ciabatta bread was perfect in every way, soft and pillowy on the inside, and the perfect amount of crunch on the outside. Next time, I need to try out their club sandwiches or maybe their Loco Moco.. Good folks, good eats! ”